Craig’s Chicken & Stuffing bake

As one of my (radio) General Managers once said with amazement:

You do radio shows … and cook, too?

He was not being sarcastic.

My response was something like: “Well, yeah. I like to eat. “

Here is another one of my “made up on the spot” meals.

It’s great when they are easy … and make enough leftovers for another meal.

Let’s get started:

Here is most of what you will need. (Craig Allen photo)

Here is most of what you will need. (Craig Allen photo)

Grab the chicken, and a sharp knife, and start slicing and dicing …

Slice the chicken into small pieces. (Craig Allen photo)

Slice the chicken into small pieces. (Craig Allen photo)

You can make quick work of this …

2 chicken breasts cut in small pieces. (Craig Allen photo)

2 chicken breasts cut into small pieces. (Craig Allen photo)

Drop the chicken into …

Cooking. (Craig Allen photo)

Cooking. (Craig Allen photo)

… a lightly oiled warm skillet.

All done. Lightly salt and pepper the chicken, if desired. (Craig Allen photo)

All done. Lightly salt and pepper the chicken, if desired. (Craig Allen photo)

While cooking the chicken, prepare one box of stuffing as directed on the box (1 & 1/2 C hot water, 4 T butter. Microwave on HIGH 5-6 minutes)

I prepared the stuffing in the microwave. (Craig Allen photo)

I prepared the stuffing in the microwave. (Craig Allen photo)

Press the stuffing into a lightly oiled …

1 box of prepared stuffing, in the Pyrex. (Craig Allen photo)

1 box of prepared stuffing, in the Pyrex. (Craig Allen photo)

… 9×13 Pyrex pan.

Press stuffing evenly, into the pan. (Craig Allen photo)

Press stuffing evenly, into the pan. (Craig Allen photo)

There is just enough stuffing to cover the bottom of the Pyrex.

Got cheese? YUP.

Sprinkle some mozzarella cheese over the stuffing. (Craig Allen photo)

Sprinkle some mozzarella cheese over the stuffing. (Craig Allen photo)

Sprinkle the fully-cooked chicken, evenly …

Just look at all that chicken. (Craig Allen photo)

Just look at all that chicken. (Craig Allen photo)

… over the stuffing and cheese. YUM.

Remember the BBQ sauce in the picture at the top of the page?

Your favorite BBQ sauce adds another level of flavor. (Craig Allen photo)

Your favorite BBQ sauce adds another level of flavor. (Craig Allen photo)

Put as much BBQ sauce overall, as you’d like.

Then, sprinkle the rest …

More cheese, please. (Craig Allen photo)

More cheese, please. (Craig Allen photo)

… of your shredded mozzarella cheese (8oz) over top of all.

An “overview” before everything goes into the oven. (Craig Allen photo)

An “overview” before everything goes into the oven. (Craig Allen photo)

Looks good, right?

It’s just about done … in the oven. (Craig Allen photo)

It’s just about done … in the oven. (Craig Allen photo)

Put in a pre-heated oven at 350, for 25 minutes.

This chicken & stuffing bake is ready to be cut into. (Craig Allen photo)

Done. (Craig Allen photo)

ENJOY.

It’s YUMMY. (Craig Allen photo)

It’s YUMMY. (Craig Allen photo)

Insect Restaurants Are Coming

Experts say we could cure world hunger and save the planet by eating bugs and chefs are making them look awfully tasty.

KEEP READING: Check out these totally awesome ’80s toys



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